 |
Fox Run Vineyards Banquet Menu |
| Luncheon Buffets Fox Run Express Thinly Sliced Boarshead Deli Meats and Cheeses (Choice of Three Meats and Cheeses) Assortment of Freshly Baked Breads and Rolls Tossed Garden Salad, Choice of Dressing Soup of the Day Sliced Tomatoes, Onions, Pickles, and Lettuce Home Style Assorted Cookies and Brownies Freshly Brewed Keuka Lake Coffee Roasters Coffee and Tazo Herbal Tea Assorted Soft Drinks and Bottled Water $15.95 per person |
| Fox Run’s Grand Lunch Buffet Soup of the Day Tossed Garden Salad, Choice of Dressing Fresh Fruit Salad Assorted Rolls Entrée Selections: Oven Roasted Chicken with Chef Frank’s Sauce Boston Baked Haddock topped with a Lemon Butter Sauce Baked Gourmet Macaroni and Cheese Roasted Pork Loin with Caramelized Apple and Onions Sliced Top Round of Beef with Au Jus Seasonal Fresh Local Vegetables Chef’s Choice of Potato Chef’s Selection of Dessert Freshly Brewed Keuka Lake Coffee Roasters Coffee and Tazo Herbal Tea Assorted Soft Drinks and Bottled Water Select Two or Three of the Above Entrees 2 Entrees -- $17.95 3 Entrées -- $19.95 |
| Fox Run’s Great Salad Buffet Tossed Baby Green Salad with Assorted Fresh Vegetables Red Bliss Potato Salad Macaroni Salad Antipasto Salad Tuna Salad Chicken Salad Home Style Assorted Cookies and Brownies Assorted Rolls Freshly Brewed Keuka Lake Coffee Roasters Coffee and Tazo Herbal Tea Assorted Soft Drinks and Bottled Water $16.95 per person |
| Luncheon Plates or Boxed Lunches The Milan - Sopressata, Capocollo, Genoa Salami, Sharp Provolone, and Basil Pesto on a Cheddar Cheese Pizza Bread -- $15.95 Oven Roasted Turkey with Brie Cheese and Sliced Apples on a Cracked Whole Wheat Bread -- $15.95 Maple Glazed Ham topped with Cabernet Sauvignon Cream Cheese Spread on a Raisin Walnut Bread -- $15.95 Roast Beef with Cheddar Cheese, and Bacon on a Sundried Tomato Ciabatta Roll -- $15.95 Smoked Chicken with Bleu Cheese and Jeff's Homemade BBQ Sauce on a Pesto Ciabatta Roll -- $15.95 Tuna Salad with Dill Havarti Cheese on a Multigrain Roll -- $15.95 Vegetable Wrap with Portobella Mushroom, Roasted Red Peppers, Carrots, and Spinach with a Garlic Humus Spread -- $15.95 Low Carb. Wrap with Poached Shrimp, Tomatoes, Red Onions, Spinach, and a Spicy Lime Mayo Spread -- $16.95 All Luncheon Plates are accompanied by: Potato Salad, or Cole Slaw and Potato Chips Lettuce, Tomato, Onion, and Pickle Assorted Cookies or Brownies Freshly Brewed Keuka Lake Coffee Roasters Coffee or Tazo Herbal Tea or Assorted Soft Drinks or Bottled Water Add Soup of the Day for $3.00 |
| Dinner Buffets Soup of the Day Tossed Garden Salad, Choice of Dressing Fresh Fruit Salad Pasta Salad Potato Salad Cole Slaw Assorted Rolls Entrée Selections: Oven Roasted Chicken with Chef Frank’s Sauce Boston Baked Haddock topped with a Lemon Butter Sauce Roasted Pork Loin with Caramelized Apple and Onions Sliced Top Round of Beef with Au Jus Crab Stuffed Flounder with a Butter Sauce Seasonal Fresh Local Vegetables Chef’s Choice of Potato or Rice Chef’s Selection of Dessert Freshly Brewed Keuka Lake Coffee Roasters Coffee and Tazo Herbal Tea Assorted Soft Drinks and Bottled Water Select Two or Three of the Above Entrees 2 Entrees -- $25.95 3 Entrées -- $27.95 |
| Dinner Selections All Entrees served with Soup, Salad, Rolls, and Choice of Dessert, Keuka Lake Coffee Roasters Coffee, and Tazo Herbal Tea Appetizers Poached Shrimp Cocktail -- $7.95 per person Jumbo Shrimp on a Bed of Greens served with Cocktail Sauce Chef Frank’s Crab Cakes -- $8.95 per person Pan Seared with Homemade Remoulade and Corn Salsa Chicken Bruschetta -- $6.95 per person Grilled Chicken Breast, Sliced and Served on a Baguette Topped with a Tomato Relish and Asiago Cheese Shrimp Skewers --$7.95 per person Grilled Shrimp Glazed with Balsamic Vinegar and Served with Mango Salsa Soup (Kindly Select One) New England Clam Chowder Turkey Mushroom Barley Tomato Vegetable Shrimp Bisque Corn and Crab Chowder Chicken Noodle French Onion Salads (Kindly Select One) Fresh Fruit Medley Mixed Baby Greens Topped with Apple, Lively Run Goat Cheese, and a Balsamic Vinaigrette or Topped with Poached Pears, Toasted Almonds, Crumbly Bleu Cheese, and Champagne Vinaigrette or Topped with Julienne Vegetables, Toasted Walnuts, and a Fresh Herb Vinaigrette Classic Caesar Salad With Garlic Croutons and Shaved Parmesan Mixed Garden Salad Topped with Cherry Tomato, Cucumber, and Carrots, with Your Choice of Dressing |
| Entrées Grilled Filet Migon -- $32.00 per person Served with Yukon Gold Mashed Potato and Local Fresh Asparagus Your Choice of Fox Run Port or Béarnaise Sauce Grilled Ribeye Steak -- $30.00 per person Served with Oven Roasted Potato, Fresh Broccoli, and Red Onion Marmalade Grilled New York Strip Steak -- $29.00 per person Served with Baked Potato, Oven Roasted Vegetables, Topped with Sautéed Mushroom and Onion Ragout Oven Roasted Chicken -- $20.00 per person Served with Yukon Gold Mashed Potato, Vegetable Medley and Chef Frank’s Sauce Crab Stuffed Flounder -- $28.00 per person Served with Rice Pilaf, Green Beans, and a Butter Sauce Boston Baked Haddock --$22.00 per person Served with Rice Pilaf, Fresh Vegetables, and a Butter Sauce Poached Salmon -- $24.00 per person Served with Saffron Rice, Sugar Snap Peas, and a Dill Butter Sauce Grilled Swordfish -- $24.00 per person Served with Cous Cous, Vegetable Medley, and a Tomato Relish Peppercorn Crusted Tuna -- $26.00 per person Served with Coconut Rice, Roasted Vegetable and a Rum Cream Sauce Pan Seared Mahi Mahi -- $25.00 per person Served with Black Beans and Rice, Vegetable Medley, and a Orange Ginger Cream Sauce Sautéed Chicken Breast -- $20.00 per person Choice of Marsala, Picatta or French, Served with Pasta, And Vegetable Medley |
| Hors D’oeuvres Local and International Cheese Display Served with Assorted Crackers, Garnished with Fresh Fruit $3.00 per person Crudités Display Local Fresh Vegetables, with Dipping Sauces $2.50 per person Fresh Fruit Fantasy Display of Sliced Seasonal Fruit $2.50 per person Chilled Jumbo Shrimp or Iced Crab Claws Served with Cocktail Sauce and Lemon $3.00 per person Little Neck Clams Served Steamed or on the Half Shell, with Cocktail Sauce and Lemon $3.00 per person Assorted Finger Sandwiches Sliced Ham, Turkey, and Roast Beef $1.50 per person Assorted Tea Sandwiches Salad Sandwiches of Tuna, Chicken, and Ham $2.00 per person Whole Baked Brie Wrapped in Puff Pastry, Served with Toasted Almonds, Raspberry Sauce and Assorted Crackers 1/2 Kilo $50.00 - Serves 30 people 1 Kilo $75.00 - Serves 50 people 2 Kilo $160.00 - Serves 100 people Artichoke and Spinach Dip Served with Garlic Pita Chips $3.00 per person |
| Hot Hors D'oeuvres Mini Crab Cakes Scallop Wrap in Bacon, BBQ Shrimp Coconut Shrimp $150.00 per 100 pieces Tomato Basil & Mozzarella Crostini Stuffed Mushrooms, Chicken Satay, Assorted Mini Quiche, Spinach & Goat Cheese Crostini, Caramelized Onion & Goat Cheese Crotini, Feta Cheese & Sundried Tomato Filo Roll, Gorgonzola Cheese Filo Roll, Polenta Triangles with Peppers & Gorgonzola, Spanakoptia $130.00 per 100 pieces |
| Cold Hors D'oeuvres Asparagus wrapped in Proscuitto, Cantaloupe wrapped in Proscuitto, Smoked Salmon Canapés, Crab Salad Tarts, Ricotta Cheese & Carrot Crostini, Lobster & Goat Cheese Crostini, Portabella & Sundried Tomato Canapés, Mini Tart Shell Stuffed with Chicken Salad $130.00 per 100 pieces |
| General Information A $200.00 room charge, which includes a wine tasting, will be added to your event price. Deposits: We require a $100.00 non-refundable deposit to secure your date. A final guarantee is required 1 week in advance of the event. It is a policy that no food products be brought into the winery from outside sources. All prices are subject to change without notice. Prices are guaranteed 30 days prior to your event. |
Go Back to the Home Page or Visit the rest of our site by browsing the menu at the top of the page.