Events Menu

All the menus are created seasonally, so menu items are due to change depending on availability. The Chef will gladly custom design a menu for your event. Thank you for allowing Fox Run Vineyards to cater your occasion. For a printable version of this menu, Click Here.

Early Morning Meeting

Menu Choices:

  • fresh Red Jacket Orchards juices and bottled water
  • homemade muffins
  • fresh seasonal fruit
  • freshly brewed Finger Lakes Coffee Roasters coffee and Tazo Herbal Tea

$6.95 per person

Fox Run Lunch Tray

Menu Choices:

  • shaved deli meats and cheeses (choice of 3)
  • fresh baked ciabatta, raisin-nut or focaccia bread
  • mixed green salad with heirloom tomatoes in a roasted garlic vinaigrette
  • soup of the day
  • sliced tomatoes, onions, pickles, lettuce
  • homemade dessert
  • freshly brewed Finger Lakes Coffee Roasters coffee and Tazo Herbal Tea
  • soda and bottled water

$15.95 per person

Fox Run Box Lunch

Menu Choices:

  • roast beef, blue cheese, roasted red peppers & garlic-herb aioli on a spincach wrap
  • house smoked turkey, brie, cranberry relish, green leaf lettuce on a ciabatta roll
  • ham & swiss with pineapple jalapeno jam on sourdough
  • tuna nicoise wrap filled with pickled red onion, cucumber, dijon & romaine
  • vegetable wrap with goat cheese, basil pesto & romaine

$12.95 per person

Please choose one sandwich. Includes side salad, house made cookie, kettle chips & bottled water.
Add Soup of the Day for $3.50 per person.

Barrel Room Buffet

Menu Choices:

  • appetizer - soup of the day (add $3.50)
  • salad - mixed greens, artichokes, tomatoes, apples, red onion & Lively Run herb goat cheese in a riesling vinaigrette
  • salad - hearts of romaine, Manchego cheese, herb foccacia croutons & roasted garlic Caesar dressing
  • salad - vineyard wedge - Boston bibb lettuce, applewood smoked bacon, chives, buttermilk-Cayuga bleu-balsamic reduction
  • entree - pistachio crusted Scottish salmon with grilled lemon buerre blanc
  • entree - roasted pork loin with apple fennel slaw
  • entree - tricolor tortellini with blue crab, roasted corn, tomatoes and artichokes in a spinach peppercorn cream
  • entree - pan seared airline chicken breast with a roasted walnut maple glaze
  • entree - marinated kobe flank steak in a cabernet sauvignon porcini mushroom sauce
  • dessert - truffle brownie and cookie platter

$23.00 (2 entrees), $28.00

20 people minimum, 32 people maximum for seated event. Please choose one salad. Entrees served with seasonal roasted vegetables and herbed fingerling potatoes.

Barrel Room Cocktail Party

Menu Choices:

  • jumbo lump mini crab cakes with candied pecan aioli --plate of 10 $25
  • house made beef carpaccio with arugula & pickled red onion --plate of 10 $20
  • curried chicken & grape filled filo cups --plate of 30 $25
  • herb crusted lamb lollypops with cilantro mint pineapple pesto --plate of 20 $45
  • asparagus and brie wrapped with proscuitto --plate of 30 $45
  • harvest blend mushroom vol-au-vent --plate of 20 $55
  • heirloom tomato and portobello garlic bruschetta --plate of 10 $20
  • artisan local cheese board with candied walnuts, local berries & honey --serves 20 people $45 (the cheeses vary - please ask the Chef)
  • baked brie with fresh seasonal berries and truffle oil brushed crostini --serves 20 people $25
  • roasted garlic & baguette --$15

50 people maximum. Chef recommends the selection of maximum five items for cocktail party or three items for dinner.

Barrel Room Dinner

Menu Choices:

  • salad - Fox Run spinach salad - Lively Run goat cheese, candied walnuts and balsamic vinaigrette (kindly select one salad)
  • salad - classic Caesar with herb focaccia croutons and manchego cheese
  • salad - vineyard wedge - Boston bibb lettuce, applewood smoked bacon, chives, buttermilk-Cayuga bleu-balsamic reduction
  • entree - grilled filet mignon - cabernet franc demi-glace, caramelized onions & Cayuga bleu cheese --$36.00
  • entree - organic airline chicken breast with roasted maple walnut glaze --$22.00
  • entree - smoked Scottish salmon with grape tomato-cippolini onion confit --$24.00
  • entree - roasted pork loin with fennel apple slaw --$26.00
  • entree - market crab farfalle in roasted garlic-peppercorn cream, roasted local corn & heirloom tomatoes --$24
  • entree - pan seared quail with apricot fig compote --$25
  • dessert - Finger Lakes Coffee Roasters coffee-chocolate truffle cake with caramel crunch whipped cream

Minimum 15 people, maximum 32 people seated. Chef recommends the selection of maximum five items for dinner. Dinner also includes choice of wild mushroom risotto, herb roasted potato or seasonal local vegetables. Salad choice is included in the price. Dessert is an additional $5 per person.

General Information

  • A $250.00 room charge will be added to your event price for events during winery hours.
  • A $350.00 room charge will be added to your event price for events after winery hours.
  • 18% gratuity will be added to all staffed events.
  • We require a $100.00 non-refundable deposit to secure your date.
  • A final guarantee is required 1 week in advance of the event.
  • No food products or beverages are to be brought into the winery from outside sources.
  • Prices are subject to change without notice. Prices are guaranteed 30 days prior to events.