Upcoming Events & Tastings

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Events For Current Month: June 2017

Wednesday, June 14, 2017

Winemakers' Dinner at Pleasant Valley Inn
Location: Pleasant Valley Inn, 7979 State Rt. 54, Hammondsport, NYTime(s): 6-9 p.m.Cost: $90

Dine with Fox Run Winemakers Peter Bell and Lindsey VanKeuren, and enjoy a beautifully-crafted six course dinner paired with wines from Fox Run Vineyards.

Pleasant Valley Inn in Hammondsport, NY offers a relaxed Victorian style atmosphere, with an incredible six course menu.

Some of the featured items on this specialized menu ... read more

Winemakers' Dinner at Pleasant Valley Inn Wednesday, June 14, 2017

Dine with Fox Run Winemakers Peter Bell and Lindsey VanKeuren, and enjoy a beautifully-crafted six course dinner paired with wines from Fox Run Vineyards.

Pleasant Valley Inn in Hammondsport, NY offers a relaxed Victorian style atmosphere, with an incredible six course menu.

Some of the featured items on this specialized menu will be:
• Handmade Potato Gnocchi and Smoked Duck Ragu, paired with Fox Run's Lemberger;
• Duet of Beef, with Herb Crusted Tenderloin and Braised Short Rib, paired with Fox Run's Cabernet Franc.

Call Pleasant Valley Inn at (607) 569-2282 to book your reservation

Wednesday, June 14, 6-9 p.m.
Pleasant Valley Inn
7979 State Rt. 54,
Hammondsport, NY
$90 per person

Friday, June 16, 2017

Wine Pairing Dinner at Angelo's 677 Prime
Location: •Angelo’s 677 Prime, 677 Broadway, Albany NY Time(s): 6 p.m.Cost: $75 per person

Fox Run Wine Dinner Menu 2012 Blanc de Blancs Greeting & Amuse 1st Course Seared Diver Scallop Pork Belly Dumpling Ginger, Tochi 2014 Kaiser Vineyard Reserve Chardonnay 2nd Course Red Beet Tartare, Cheve, Walnut, Arugula, Shallot 2015 Dry Riesling 3rd Course Wellington Farms Chicken Ballotine Duck Sausage Rosemary, Pistachio, P... read more

Wine Pairing Dinner at Angelo's 677 Prime Friday, June 16, 2017

Fox Run Wine Dinner Menu 2012 Blanc de Blancs Greeting & Amuse 1st Course Seared Diver Scallop Pork Belly Dumpling Ginger, Tochi 2014 Kaiser Vineyard Reserve Chardonnay 2nd Course Red Beet Tartare, Cheve, Walnut, Arugula, Shallot 2015 Dry Riesling 3rd Course Wellington Farms Chicken Ballotine Duck Sausage Rosemary, Pistachio, Polenta 2015 Cabernet Franc 4th Course Filet Mignon and Morel Mushroom en Crepinette English Pea, Asparagus, Ramps, 5 Grains 2015 Lemberger 5th Course Warm Chocolate Budino Cake Cherries, Rhubarb, Oatmeal Ice Cream Ruby Port Call: 518-427-7463 for reservations