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Riesling Lot 11, Lake Dana Vineyard, 2014

Riesling Lot 11, Lake Dana Vineyard
Primary Aromas & Flavors
Aromas of peach, pear, honey and gingerbread is confirmed by flavors of apricot, lime peel and petrol.
Sweetness - 80/100
Food & Wine Pairing
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Bottle Price: $30
Case Price: $360
Name:
Riesling Lot 11, Lake Dana Vineyard
Vintage:
2014
Bottle Size:
750ml
Appellation:
Finger Lakes
Composition:
100% Estate-grown Riesling
Harvest Date:
October 12, 2014
Harvest Brix:
19.2 Brix
Bottling Date:
August 21, 2015
Residual Sugar:
6.3%
Acid:
7.7 g/L
pH:
2.85
Alcohol:
8.6%
Production:
156 cases
Tasting Notes For Riesling Lot 11, Lake Dana Vineyard, 2014
Using the pied de cuve fermentation method creates a more complex wine with subtle fruit flavors. Tree fruits, mango, sweet grass and lime zest aromas are anything but shy here. In the mouth, the unctuous sweetness is balanced by racy acidity. Wines made using this style can be aged for 20 years.
Vineyard Notes For Riesling Lot 11, Lake Dana Vineyard, 2014
GROWING CONDITIONS: 2014’s growing season was a classic nail-biter. Cool and wet conditions predominated through the spring and summer, giving growers little hope of a high-quality crop. But as summer turned to fall, rain stopped falling and we enjoyed a prolonged dry and sunny end to the season. As a result, we were able to make some of the tastiest wines of the last decade.

VINEYARD SITE: Fox Run Vineyards – Lake Dana Vineyard
VINEYARD INFORMATION: Fox Run Vineyards Block 11
Plantings established in 1989 in fertile, well-drained soil with sandy loam over lakeshore stones at an elevation of 660 ft.
Production/Winemaker's Notes For Riesling Lot 11, Lake Dana Vineyard, 2014
Fruit was hand-picked and whole cluster pressed. Fermentation was initiated using the classic pied de cuve method, meaning that a small quantity of fermenting wine from another tank was added to the juice instead of a cultured yeast inoculum. Fermentation lasted five weeks, and was arrested by cooling when the wine contained considerable residual sugar.

History

Dairy Barn in 1895

Humble Beginings Steeped in History

Fox Run sits high on Torrey Ridge, overlooking one of the deepest parts of Seneca Lake. With fifty acres of east facing vineyards on glacial soils, the winery produces a remarkable range of limited-production, site-expressive estate wines.

For more than a century Fox Run was a dairy farm. Native grape varieties put the Finger Lakes on the map a century and half ago, and French-American hybrids, bred for cold resistance, still have an important niche in the region. But Osborn is convinced that non-hybrid European Vinifera grapes can yield wine excellent enough to put the Finger Lakes in the ranks of the world’s top fine wine producers.

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From Dairy Barn To Winery

The first grapes were planted in 1984 and the Civil War-era dairy barn was converted to a winemaking facility in 1990– three years before Scott Osborn took over the helm. In 1996, farther up the slope a new facility was completed with state-of-the-art capabilities and view of Seneca Lake that is unrivaled. Working closely with winemaker Peter Bell and vineyard manager John Kaiser, the Osborn’s are dedicated to a program of minimal intervention winemaking.

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A State-Of-The-Art Winery

In 1996, a new wine facility was completed with state-of-the-art capabilities and views of Seneca Lake that remain unrivaled. In 2001, architects Jim Durfee and Scott Hemenway redesigned the original dairy barn, creating a new wine center and tasting room that maintains the original rustic character, while taking further advantage of the dramatic panoramic views of Seneca Lake. The original barrel room remains at the heart of the 2001 design, retaining the dramatic timber frame character and soaring space.

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Expansion

in 2000, Fox Run underwent a major renovation. There was an expansion of the Tasting Room, along with the addition of a gift shop and tasting bar.

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Family Owned, Poised for Growth

In 2012, Fox Run Vineyards became exclusively family-owned. Scott and Ruth Osborn, together with Kathleen and Albert Zafonte, Ruth Osborn’s sister and brother in-law are setting the course for an exciting new chapter.

"We are redefining our legacy", says Scott Osborn. "The team is tight here. Our acclaimed senior winemaker, Peter Bell, has overseen 18 estate vintages and John Kaiser, our vineyard manager, began developing the vineyards in 1984 – even before I set eyes on this magnificent property. We are all excited about the future here and our focus will center on the signature wines of the estate."

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Redefining the Legacy

Producing 15,000 cases annually, Fox Run Vineyards plantings include: Riesling, Chardonnay, Gewurztraminer, Lemberger, Cabernet Franc, and Pinot Noir.

Current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger and Pinot Noir. Fox Run also produces a Meritage blended from Cabernet Sauvignon, Merlot and Cabernet Franc plus a Blanc de Blancs sparkler made from estate Chardonnay. There are also several wood-aged fortified wines - including a Tawny and Ruby-style Port. Hedonia – a White Port made entirely from Traminette grapes, was launched recently. A trio of Rieslings: The Geology Series, an expression of place, method and time, was also introduced recently.

Featured Video

Discover the brilliance of Fox Run Vineyards

The owners, winemakers, and staff of Fox Run Vineyards give an introduction to winery, demonstrating why Fox Run’s wines, tastings and tours are some of the most sought-after experiences in the Finger Lakes.