Wines For Sale
Primary Aromas & Flavors
Sweetness - 80/100
Food & Wine Pairing
Case Price: $360
Wines Similar to Riesling 11, Lake Dana Vineyard, 2012Dry Riesling, 2014 Semi-Dry Riesling, 2015 Tierce Dry Riesling, 2014 Riesling 12, Lake Dana Vineyard, 2012 Riesling 11, Hanging Delta Vineyard, 2012 Riesling 12, Hanging Delta Vineyard, 2012 Silvan Riesling, 2014 Late Harvest Riesling, Lake Dana Vineyard, 2012
Awards / Scores - Riesling 11, Lake Dana Vineyard, 2012
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Sales sheets for Riesling 11, Lake Dana Vineyard, 2012Current Vintage Sales Sheet -
2012 Riesling 11, Lake Dana Vineyard Past Vintage Sales Sheet -
2010 Riesling 11, Lake Dana Vineyard
Tasting Notes For Riesling 11, Lake Dana Vineyard, 2012Using the pied de cuve fermentation method creates a more complex wine with subtle fruit flavors. Look for aromas of peach, pear, honey, gingerbread. The palate confirms the nose with apricot, lime peel and petrol with a refreshing sweetness. Wines made using this style can be aged for 20 years.
Vineyard Notes For Riesling 11, Lake Dana Vineyard, 2012GROWING CONDITIONS: 2012 was an ideal year in the Finger Lakes for all varieties. An early start to the growing season advanced vine growth by several weeks, and the hot and dry midsummer conditions allowed for excellent sugar accumulation in the grapes. Moderate rainfall late in the summer helped with the final stages of ripening.
VINEYARD SITE: Fox Run Vineyards – Lake Dana Vineyard
VINEYARD INFORMATION: Fox Run Vineyards Blocks 4, 10, & 11
Plantings established in 1989 in fertile, well-drained soil with sandy loam over lakeshore stones at an elevation of 660 ft.
Production/Winemaker's Notes For Riesling 11, Lake Dana Vineyard, 2012Fruit was hand-picked and whole cluster pressed. Fermentation was initiated using the classic pied de cuve method, meaning that a small quantity of fermenting wine from another tank was added to the juice instead of a cultured yeast inoculum. No modern intervention was implemented as the fermentation slowly progressed. Fermentation lasted six weeks, and was arrested by cooling when the wine still contained considerable residual sugar.
Humble Beginings Steeped in History
Fox Run sits high on Torrey Ridge, overlooking one of the deepest parts of Seneca Lake. With fifty acres of east facing vineyards on glacial soils, the winery produces a remarkable range of limited-production, site-expressive estate wines.
For more than a century Fox Run was a dairy farm. Native grape varieties put the Finger Lakes on the map a century and half ago, and French-American hybrids, bred for cold resistance, still have an important niche in the region. But Osborn is convinced that non-hybrid European Vinifera grapes can yield wine excellent enough to put the Finger Lakes in the ranks of the world’s top fine wine producers.
From Dairy Barn To Winery
The first grapes were planted in 1984 and the Civil War-era dairy barn was converted to a winemaking facility in 1990– three years before Scott Osborn took over the helm. In 1996, farther up the slope a new facility was completed with state-of-the-art capabilities and view of Seneca Lake that is unrivaled. Working closely with winemaker Peter Bell and vineyard manager John Kaiser, the Osborn’s are dedicated to a program of minimal intervention winemaking.
A State-Of-The-Art Winery
In 1996, a new wine facility was completed with state-of-the-art capabilities and views of Seneca Lake that remain unrivaled. In 2001, architects Jim Durfee and Scott Hemenway redesigned the original dairy barn, creating a new wine center and tasting room that maintains the original rustic character, while taking further advantage of the dramatic panoramic views of Seneca Lake. The original barrel room remains at the heart of the 2001 design, retaining the dramatic timber frame character and soaring space.
in 2000, Fox Run underwent a major renovation. There was an expansion of the Tasting Room, along with the addition of a gift shop and tasting bar.
Family Owned, Poised for Growth
In 2012, Fox Run Vineyards became exclusively family-owned. Scott and Ruth Osborn, together with Kathleen and Albert Zafonte, Ruth Osborn’s sister and brother in-law are setting the course for an exciting new chapter.
"We are redefining our legacy", says Scott Osborn. "The team is tight here. Our acclaimed senior winemaker, Peter Bell, has overseen 18 estate vintages and John Kaiser, our vineyard manager, began developing the vineyards in 1984 – even before I set eyes on this magnificent property. We are all excited about the future here and our focus will center on the signature wines of the estate."
Redefining the Legacy
Producing 15,000 cases annually, Fox Run Vineyards plantings include: Riesling, Chardonnay, Gewurztraminer, Lemberger, Cabernet Franc, and Pinot Noir.
Current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger and Pinot Noir. Fox Run also produces a Meritage blended from Cabernet Sauvignon, Merlot and Cabernet Franc plus a Blanc de Blancs sparkler made from estate Chardonnay. There are also several wood-aged fortified wines - including a Tawny and Ruby-style Port. Hedonia – a White Port made entirely from Traminette grapes, was launched recently. A trio of Rieslings: The Geology Series, an expression of place, method and time, was also introduced recently.
Interview with Ruth Osborn of Fox Run Vineyards
Paul Thomas of the Seneca Lake Wine Trail conducts an interview with Ruth Osborn, co-owner of Fox Run Vineyards, located on the western side of Seneca Lake in the heart of Finger Lakes Wine Country. This interview took place in mid 2014.
Fox Run current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger and Pinot Noir. Fox Run also produces a Meritage blended from Cabernet Sauvignon, Merlot and Cabernet Franc plus a Blanc de Blancs sparkler made from estate Chardonnay. There are also several wood-aged fortified wines - including a Tawny and Ruby-style Port. In 2012, Hedonia - a White Port made entirely from Traminette grapes, was launched. A trio of Rieslings: The Geology Series, an expression of place, method and time, was introduced in the spring of 2012.