Wines For Sale

Lemberger
Primary Aromas & Flavors
Aromas of blackberry, raspberry and black pepper followed by flavors of cooked plums, black cherry, vanilla, smoke with a peppery finish.
Sweetness - 0/100
Food & Wine Pairing
Rich, full bodied and smooth, it is unrivaled as an accompaniment to tenderloin of beef.
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Bottle Price: $21
Case Price: $252
Name:
Lemberger
Vintage:
2015
Bottle Size:
750ml
Appellation:
Finger Lakes
Composition:
100% Lemberger
Harvest Date:
October 4, 2015
Harvest Brix:
23.2
Bottling Date:
January 31, 2017
Residual Sugar:
0.0%
Acid:
6.2 g/L
pH:
3.68
Alcohol:
13.1%
Production:
772 cases
Awards / Scores - Lemberger, 2015

Awarded Gold in Dan Berger's International Wine Competition.

The Great American International Wine Competition awarded a Silver medal to Fox Run's 2015 Lemberger.

Tasting Notes For Lemberger, 2015
Aromas of fresh blackberries, raspberry jam, and a suggestion of black pepper are followed by rich plum and red cherry flavors that evolve to sweet vanilla. Moderate tannins mark this as an excellent food wine.
Vineyard Notes For Lemberger, 2015
GROWING CONDITIONS: 2015 saw a lot of see-saw weather, with the growing season starting off cool and wet. The sun emerged for good in mid-summer, giving the vines the boost they needed to fully ripen the grapes. Harvest proceeded on schedule, and we were able to produce small quantities of very tasty wine with all varieties.

VINEYARD SITE: Fox Run Vineyards Blocks 2 & 9
VINEYARD INFORMATION:
Block 2 - Plantings established in 2005 in shallow bedrock and shale with small amounts of clays and silts at an elevation of 595 ft.
Block 9 - Plantings established in 2000 in clays and silts with shallow bedrock and glacial till at an elevation of 595 ft.
Production/Winemaker's Notes For Lemberger, 2015
Grapes were machine picked at dawn, and were immediately crushed into open-top fermentation vessels. Our favorite yeast strain was added, and fermentation began within 24 hours. At dryness, the grapes were pressed to a stainless steel tank. After several days of settling, the wine was transferred to a mixture of French and American oak barrels. Following a year of aging in oak, the wine was bulked up to a stainless steel tank, filtered and bottled.

One of the Finger Lakes' strongest red grapes, Lemberger presents exceptionally well as a young wine and also has serious aging potential.

History

Dairy Barn in 1895

Humble Beginings Steeped in History

Fox Run sits high on Torrey Ridge, overlooking one of the deepest parts of Seneca Lake. With fifty acres of east facing vineyards on glacial soils, the winery produces a remarkable range of limited-production, site-expressive estate wines.

For more than a century Fox Run was a dairy farm. Native grape varieties put the Finger Lakes on the map a century and half ago, and French-American hybrids, bred for cold resistance, still have an important niche in the region. But Osborn is convinced that non-hybrid European Vinifera grapes can yield wine excellent enough to put the Finger Lakes in the ranks of the world’s top fine wine producers.

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From Dairy Barn To Winery

The first grapes were planted in 1984 and the Civil War-era dairy barn was converted to a winemaking facility in 1990– three years before Scott Osborn took over the helm. In 1996, farther up the slope a new facility was completed with state-of-the-art capabilities and view of Seneca Lake that is unrivaled. Working closely with winemaker Peter Bell and vineyard manager John Kaiser, the Osborn’s are dedicated to a program of minimal intervention winemaking.

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A State-Of-The-Art Winery

In 1996, a new wine facility was completed with state-of-the-art capabilities and views of Seneca Lake that remain unrivaled. In 2001, architects Jim Durfee and Scott Hemenway redesigned the original dairy barn, creating a new wine center and tasting room that maintains the original rustic character, while taking further advantage of the dramatic panoramic views of Seneca Lake. The original barrel room remains at the heart of the 2001 design, retaining the dramatic timber frame character and soaring space.

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Expansion

in 2000, Fox Run underwent a major renovation. There was an expansion of the Tasting Room, along with the addition of a gift shop and tasting bar.

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Family Owned, Poised for Growth

In 2012, Fox Run Vineyards became exclusively family-owned. Scott and Ruth Osborn, together with Kathleen and Albert Zafonte, Ruth Osborn’s sister and brother in-law are setting the course for an exciting new chapter.

"We are redefining our legacy", says Scott Osborn. "The team is tight here. Our acclaimed senior winemaker, Peter Bell, has overseen 18 estate vintages and John Kaiser, our vineyard manager, began developing the vineyards in 1984 – even before I set eyes on this magnificent property. We are all excited about the future here and our focus will center on the signature wines of the estate."

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Redefining the Legacy

Producing 15,000 cases annually, Fox Run Vineyards plantings include: Riesling, Chardonnay, Gewurztraminer, Lemberger, Cabernet Franc, and Pinot Noir.

Current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger and Pinot Noir. Fox Run also produces a Meritage blended from Cabernet Sauvignon, Merlot and Cabernet Franc plus a Blanc de Blancs sparkler made from estate Chardonnay. There are also several wood-aged fortified wines - including a Tawny and Ruby-style Port. Hedonia – a White Port made entirely from Traminette grapes, was launched recently. A trio of Rieslings: The Geology Series, an expression of place, method and time, was also introduced recently.

Featured Video

Interview with Ruth Osborn of Fox Run Vineyards

Paul Thomas of the Seneca Lake Wine Trail conducts an interview with Ruth Osborn, co-owner of Fox Run Vineyards, located on the western side of Seneca Lake in the heart of Finger Lakes Wine Country. This interview took place in mid 2014.

Fox Run current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger and Pinot Noir. Fox Run also produces a Meritage blended from Cabernet Sauvignon, Merlot and Cabernet Franc plus a Blanc de Blancs sparkler made from estate Chardonnay. There are also several wood-aged fortified wines - including a Tawny and Ruby-style Port. In 2012, Hedonia - a White Port made entirely from Traminette grapes, was launched. A trio of Rieslings: The Geology Series, an expression of place, method and time, was introduced in the spring of 2012.