Wines For Sale
Primary Aromas & Flavors
Sweetness - 90/100
Food & Wine Pairing
Case Price: $600
Tasting Notes For Fine Old Tawny PortThe current-release Tawny Port blend is a rich melange of date, fig, dried apricot, dark chocolate, cinnamon, nutmeg and toffee. As the flavors evolve in the mouth, notes of oolong tea, roasted almond and marmalade appear. This wine pairs spectacularly with anything sweet and gooey, but please try it with creamy blue cheese or smoked almonds. You can't imagine how good these tastes are together. Pungent, salty food juxtaposed against sweet, silky tawny is unforgettably delicious. Don't miss this limited release.
Vineyard Notes For Fine Old Tawny PortYou will not find vineyard notes for our fortified wines. Fox Run's non-vintage port-style wines are blends of several varietals that have been aged for varying lengths of time. The current release of this wine was carefully selected from the best barrels. While the fruit source is important, it is not the determining factor in how a good port is made. Besides, we make such small quantities of these wines, we can't reveal all our secrets, can we?
Production/Winemaker's Notes For Fine Old Tawny PortPort has become something of a passion for us at Fox Run, with nearly twenty vintages produced so far. This Tawny is a multi-vintage, multi-variety blend composed of wines that were nurtured in a small corner of the winery for many years before bottling.
Select lots of fully ripe grapes are fermented for just a few days before being pressed off their skins and fortified with grape spirit to lock in the natural grape sugar. Aging in neutral barrels commences soon after, in a custom-built room that is warmed year-round to about human body temperature. This process initiates a slow aging process that transforms the simple fruit flavors of the wine into something altogether more luscious and complex. After a minimum of three years, and often much longer, select barrels are blended together, producing small quantities of a unique and captivating sweet fortified wine.
Humble Beginings Steeped in History
Fox Run sits high on Torrey Ridge, overlooking one of the deepest parts of Seneca Lake. With fifty acres of east facing vineyards on glacial soils, the winery produces a remarkable range of limited-production, site-expressive estate wines.
For more than a century Fox Run was a dairy farm. Native grape varieties put the Finger Lakes on the map a century and half ago, and French-American hybrids, bred for cold resistance, still have an important niche in the region. But Osborn is convinced that non-hybrid European Vinifera grapes can yield wine excellent enough to put the Finger Lakes in the ranks of the world’s top fine wine producers.
From Dairy Barn To Winery
The first grapes were planted in 1984 and the Civil War-era dairy barn was converted to a winemaking facility in 1990– three years before Scott Osborn took over the helm. In 1996, farther up the slope a new facility was completed with state-of-the-art capabilities and view of Seneca Lake that is unrivaled. Working closely with winemaker Peter Bell and vineyard manager John Kaiser, the Osborn’s are dedicated to a program of minimal intervention winemaking.
A State-Of-The-Art Winery
In 1996, a new wine facility was completed with state-of-the-art capabilities and views of Seneca Lake that remain unrivaled. In 2001, architects Jim Durfee and Scott Hemenway redesigned the original dairy barn, creating a new wine center and tasting room that maintains the original rustic character, while taking further advantage of the dramatic panoramic views of Seneca Lake. The original barrel room remains at the heart of the 2001 design, retaining the dramatic timber frame character and soaring space.
in 2000, Fox Run underwent a major renovation. There was an expansion of the Tasting Room, along with the addition of a gift shop and tasting bar.
Family Owned, Poised for Growth
In 2012, Fox Run Vineyards became exclusively family-owned. Scott and Ruth Osborn, together with Kathleen and Albert Zafonte, Ruth Osborn’s sister and brother in-law are setting the course for an exciting new chapter.
"We are redefining our legacy", says Scott Osborn. "The team is tight here. Our acclaimed senior winemaker, Peter Bell, has overseen 18 estate vintages and John Kaiser, our vineyard manager, began developing the vineyards in 1984 – even before I set eyes on this magnificent property. We are all excited about the future here and our focus will center on the signature wines of the estate."
Redefining the Legacy
Producing 15,000 cases annually, Fox Run Vineyards plantings include: Riesling, Chardonnay, Gewurztraminer, Lemberger, Cabernet Franc, and Pinot Noir.
Current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger and Pinot Noir. Fox Run also produces a Meritage blended from Cabernet Sauvignon, Merlot and Cabernet Franc plus a Blanc de Blancs sparkler made from estate Chardonnay. There are also several wood-aged fortified wines - including a Tawny and Ruby-style Port. Hedonia – a White Port made entirely from Traminette grapes, was launched recently. A trio of Rieslings: The Geology Series, an expression of place, method and time, was also introduced recently.
Interview with Ruth Osborn of Fox Run Vineyards
Paul Thomas of the Seneca Lake Wine Trail conducts an interview with Ruth Osborn, co-owner of Fox Run Vineyards, located on the western side of Seneca Lake in the heart of Finger Lakes Wine Country. This interview took place in mid 2014.
Fox Run current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger and Pinot Noir. Fox Run also produces a Meritage blended from Cabernet Sauvignon, Merlot and Cabernet Franc plus a Blanc de Blancs sparkler made from estate Chardonnay. There are also several wood-aged fortified wines - including a Tawny and Ruby-style Port. In 2012, Hedonia - a White Port made entirely from Traminette grapes, was launched. A trio of Rieslings: The Geology Series, an expression of place, method and time, was introduced in the spring of 2012.